It's Thanksgiving! What better thing to encompass all that Thanksgiving is about (butter, winter squash, alcohol) than the awesome tarts below, made by Emily Beebe for our holiday food workshop last week. She's got a blog with lots more recipes, but seriously, these are amazing.
Butternut Squash With Brown Sugar Bourbon Glaze & Salted Butter Pecans
First, the dough:
1 ¼ C Flour
1 Tbsp + 2 Tsp Corn Starch
¼ Tsp Salt...