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Semester Kickoff Party Debriefing

Our Semester Kickoff Party last Saturday was an awesome success! Not only did we ring in the new semester, but we also demolished 55 pounds of crawfish and raised around $500 towards getting our own space. Thank you, thank you, thank you to everyone who came out!

Here are a million pictures of the crawfish boil on Facebook. We were hosted by the ever-gracious LaunchPad, which you should totally stop by if you happen to be in the area....

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What we're up to

Honestly, a lot is about to happen.

We'll be releasing our May semester course list this week, with not six but with an amazing eight different classes, spanning the gamut from perfume to brain science. Get on the mailing list for first dibs.

Workshops are on the way! Instead of dedicating yourself to something for a full four weeks (it's hard, we know), we're going to start pulling out one day short courses. We'll try to...

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Second semester registration is open!

Get hyped, 'cause registration is open for our second semester! Each course meets once a week for a month, so there's plenty of time to dig deep into the topic. We've expanded from four courses to six, and we are ready to get our learn on:

The ever-popular Meat is back, since I can't get enough of introducing people to Chinatown beef jerky. If you've ever wanted to cure bacon or wondered what to do with top round, this is...

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