Very Cool: How Your Sriracha is Made

Posted by 16ec9eca tiny Jen on nov 5, 2013 under News

Inside the Sriracha Factory from Sarah Lohman on Vimeo.

Our pal (and Brainery teacher), Sarah Lohman of Four Pounds Flour recently visited Huy Fong's new sriracha factory in Irwindale, California. She also spoke with founder David Tran and got a look at the fields where all the red jalapenos that go into your favorite condiment are grown. Check it out! 

Tagged with sarah lohman four pounds flour david tran sriracha

Related Posts

Comments