Huge, huge thanks to our awesome presenters at last night's workshop!
First, we totally stuffed ourselves on 50 million varieties of savory tarts from Emily Beebe. Seriously, there were so many, and they were so good, like this beet and goat cheese variety. If I had to choose one though, it would be the caldo verde - a take on Portuguese kale soup - with plenty of sausage, potatoes, and kale. Amazing. Over at The Wooden...
It's rainy, it's freezing, and it gets dark at 7, so there's really no reason not to come to our lamp making workshop tonight (October 4).
We've had a couple spots open up for tonight's class, so shoot us an email if you want one! You'll learn about lighting design while creating your own hanging lamp to take home at the end of the night, and it's just $25.
Read more about the workshop over here!
Our next semester starts Monday (with a knife skills workshop!) and we're pretty excited about all the awesome classes coming up (and their equally awesome teachers) over the next month.
Things are mostly full for this semester, but If you want to hear whether any spots open up, follow us over on twitter (@bkbrains) or check us out on Facebook. You can always email us too if you want to be placed on any wait lists. You...
