Event
Free Event! Burnin' Down The Mouth: Sriracha, Ghost Peppers, and History of Heat on February 25
*Tonight's event will hit capacity! Get there early to ensure entry!*
This month, the Masters of Social Gastronomy break into the secret world of hot peppers to pull back the curtain on everyone's favorite Rooster-branded hot sauce and the worldwide affection for spicy, spicy food.
Follow sriracha from its humble baby-food-jar beginnings to its current status as a Tabasco-challenging juggernaut....
