I made an absolutely awesome recipe from the blog A Cake Bakes in Brooklyn today (thanks to Four Pounds Flour for the link!). It's for "frozen malted milk cookies," and it's really a cake, not cookies, but no matter cause it tastes amazing. 

In order to make the cake, I picked up some malted milk powder (above) for the very first time. Though I (rightfully) love malted milk balls, I'd never really thought about what...

read more →