Book Review

2016 Holiday Gift Guide: Books Edition

Books by Brainery teachers and friends make great holiday gifts! Here are some new ones and some old favorites, from cooking and food history to flowers and fact-checking.

Eight Flavors by Sarah Lohman

image
 
The perfect gift for your foodie friends, this book looks at the history of the most popular flavors in American cooking and the people who shaped that history.
 

The Chinese Takeout Cookbook by Diana Kuan  

image
 
...

read more →