Wontons & Dumplings! - Wednesday, October 8
MYSTERIOUS BEAST MONSTERS! - Thursday, October 9
Baking Bread: A Look at Colonial Oven Archaeology - Friday, October 10
Tree Identification Walk in Fort Greene - Saturday, October 11
Of course you do! Then join us on Saturday, May 10 as we host our first-ever weekend dumpling-making classes with the awesome Diana Kuan. You'll learn a million different folds, how to work with pork and vegetarian fillings, and how to cook them off. Plus lots of eating. Three sessions to choose from! Read more and sign up.
(P.S. Sunday is Mother's Day, just saying.)
I don't spend nearly enough time singing the praises of the wonderful people who teach at the Brainery. Look out for lots of posts in the coming weeks where I do just that.
Carmen Artigas runs Viva La Vida, where she designs the most fun totes and bike baskets, working with artisans in Mexico to turn plastic into woven awesomeness.
If you're interested in ethical fashion, also check out her Facebook group on the subject, always a...
December classes started this week, and now that It's actually possibly too cold to leave the house anymore, here are a couple recipes for things we covered to keep you full and hydrated until March.
Since you still need to eat, what better to do the trick than the hearty, portable pot pie from Cornwall that used to be lunch for the region's many miners - the pasty (it's a short a). It's that thing in the photo up above, and, I think,...
