Books by Brainery teachers and friends make great holiday gifts! Here are some new ones and some old favorites, from cooking and food history to flowers and fact-checking.
So many of our friends and teachers had books published this year, and we're sharing those with you below along with a couple of classics from our teachers. They range from science to cooking to culture and more - enjoy browsing!
Discover the forgotten origins of this infamous New York waterway and learn about how the Gowanus has affected the culture of Brooklyn.
Driftaway is a coffee subscription service that sends you delicious (and super fresh) beans to brew at home, all based on your personal tastes. Anu and Suyog even roast the beans themselves! It's just about the perfect gift.
Viva La Pizza!: The Art of the Pizza Box by Scott Wiener
Scott's taught a couple pizza history classes for us, and his book on the amazing world of pizza take out boxes is the...
Of course you do! Then join us on Saturday, May 10 as we host our first-ever weekend dumpling-making classes with the awesome Diana Kuan. You'll learn a million different folds, how to work with pork and vegetarian fillings, and how to cook them off. Plus lots of eating. Three sessions to choose from! Read more and sign up.
(P.S. Sunday is Mother's Day, just saying.)
Have you ever taken a class here at the Brainery and wished you could learn even more from your awesome teacher? You're in luck! Some of our amazing teachers have written equally amazing books!
In this episode of "Books By Brainery Teachers" we're focusing on three books in the food realm. We highly recommend each of these books and if you like what you read, you'll love the classes the authors teach.
The Chinese Takeout Cookbook by Diana...
