Join us for a sneak peek inside the process of launching a food business, with Stef Ferrari of Hay Rosie Ice Cream. From distribution to branding, and from navigating state regulations to finding capital, we’ll get a glimpse at what it takes to bring your product to the public.

The event takes place on Sunday, March 16 at 6:30pm and is a fundraiser for Hay Rosie's Indiegogo campaign, which is raising funds to build a tasting room(!) at their forthcoming Carroll Gardens production location. In order to attend, you'll need to make a minimum $5 donation to the campaign before the deadline on March 7th. You'll also get the other perks, like ice cream, so think of it as a bonus reward!